Sunday, January 15, 2012

Dear main dish salad, you rocked my world.

So I made this salad a couple of weeks ago, and though I can't take credit for the dressing that makes it amazing, I still wanted to share it with you. I looooove main dish salads. Usually Steak Cesar is my standard, but I somehow learned of the existence of Warm Bacon Salad Dressing, and felt an immediate urge to update my standard. This is the recipe I used, and of course I had to mess with it a bit, once I had made it a couple of times. I decreased the sugar to 1 cup, and altered the technique just a bit (thicken the dressing, then put the bacon back in so it stays crisp), but trust me when I say this dressing is fab. My most recent use of it then was over a spinach salad with grilled chicken, (which I marinated in some random oil/vinegar mix that was leftover from a pork roast my darling husband had done) sliced pear, hard boiled eggs, and cranberries. It was sooo good. Make it! Unless you don't eat bacon.

And then have this for dessert. After all, you ate a super healthy salad for supper.

No comments:

Post a Comment