So I made this salad a couple of weeks ago, and though I can't take credit for the dressing that makes it amazing, I still wanted to share it with you. I looooove main dish salads. Usually Steak Cesar is my standard, but I somehow learned of the existence of Warm Bacon Salad Dressing, and felt an immediate urge to update my standard. This is the recipe I used, and of course I had to mess with it a bit, once I had made it a couple of times. I decreased the sugar to 1 cup, and altered the technique just a bit (thicken the dressing, then put the bacon back in so it stays crisp), but trust me when I say this dressing is fab. My most recent use of it then was over a spinach salad with grilled chicken, (which I marinated in some random oil/vinegar mix that was leftover from a pork roast my darling husband had done) sliced pear, hard boiled eggs, and cranberries. It was sooo good. Make it! Unless you don't eat bacon.
Source: blogs.babble.com via Megan on Pinterest
And then have this for dessert. After all, you ate a super healthy salad for supper.
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